Responsibilities: -Ensure the smooth running of the outlet’s daily operations -Meet sales and cost budget set for the outlet -Ensure SOP and Shop Rules are followed at all times, including policies for Food Safety and Sanitation process -Manage inventory and stock orders properly to control cost -Lead, coach and manage a team of crew members, and grow them into a strong team -Execute marketing campaigns as per management directions to achieve sales target -Manage customer feedback in a professional manner -Pro-actively provide feedback/ideas to Operations Leaders and Management for continuous improvement in outlet operations [Apply now at https://my.hiredly.com/jobs/jobs-malaysia-golden-donuts-sdn-bhd-job-shop-manager-supervisor-crew-leader-gambang-kuantan-area] ; Requirements:-   Requirements: At least two (2) years working experience in any hospitality or FandB -Experienced in managing inventory and operating POS system -Age: 26 years and above. -Physically fit -Demonstrate leadership qualities and the ability to lead a team -Pro-active and resourceful in problem-solving -Able to work under pressure and meeting tight deadlines -Flexible with work arrangement and willing to relocate -Communicate well in Bahasa Melayu and English