-Ensure the standard of procedure of kitchen are followed while preparing the products. -Preparing meal ingredients for the chef, which includes washing, peeling, cutting, and slicing ingredients. -Assist with unloading food supplies from delivery trucks, ensuring that all items are handled carefully and stored properly to maintain quality and safety. -Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. -Pack take-out orders as needed, ensuring that all items are carefully and accurately packaged to maintain quality and meet customer expectations. -Remove garbage, replace garbage bags, and clean garbage cans regularly to maintain a hygienic and orderly environment. -Mopping and sweeping the kitchen areas as required. -Neatly organize and store all utensils, cooking instruments, dishes, and cutting boards in their designated places. -Adhere to the Standard Operating Procedures (SOPs) set by KKM and Halal standards, ensuring compliance with all regulations. -Maintain high levels of hygiene and cleanliness at all times to meet these standards. -Other duties as assigned by supervisor. [Apply now at https://my.hiredly.com/jobs/jobs-malaysia-oriental-coffee-international-sdn-bhd-job-kitchen-assistant-commis-chef] ; Requirements:- -Minimum SPM certificate. -Endurance to walk and stand for long hours. -Proven experience in a kitchen role is an advantage. -Must be able to work a flexible schedule including evenings, weekends, and holidays. -Ability to work efficiently in a fast-paced environment. -The ability to safely use kitchen equipment and appliances. -Knowledge of food safety and hygiene standards.