Founded in 2007, our client blends fresh highland ingredients with the adventurous recipes of award-winning master chefs. Their mission is to bring excitement to modern lifestyles through flavourful, health-conscious cuisine – bringing a refreshing approach to healthy living!

They are proud to be the first vegetarian restaurant in Malaysia to receive the prestigious World Top Gourmet Award.

Accounting:

• Full-set accounts book-keeping for the chain
• Develop and monitor budgets, forecasts, and financial plans.
• Prepare timely and detailed financial statements and reports.
• Manage accounts payable and receivable.
• SST preparation and liaison with Customs
• E-invoice submission on time
• Ensure timely related company reconciliation and resolve major disputes, if any, at the end of each
  month

Manage cash flow and ensure funding availability for day-to-day operations.

• Liaise with external auditors and manage the audit process.
• Ensure compliance with financial regulations and standards.

Payroll:

• Handle full set of payroll administration including on-time accurate payroll processing, salary payouts
  and statutory payments.
• Manage employee records, payroll, benefits.
• Ensure compliance with employment laws and regulations.