TK Bakery was originally named as 'Tong Kee Brothers Buns and Dim Sum' in the early 50s. With the progress of time, we revamped our business and later renamed it to Tong Kee Brothers Confectionery. Mainly producing egg tarts, buns, chicken pies and mooncakes, Its brand popularity started to spread like wildfire ever since, and its egg tarts had won many hearts throughout the country.

Despite the changes Tong Kee underwent throughout the years, it is symbolic of preserving its traditional taste without being stagnant or lacking due to vast modernization. Its brand was revamped to suit the newer generation while maintaining the loyalty among its existing customers. In 2022, TK Bakery wish to set foot in Sunway Pyramid to cater sweet savory pastries and bakes to fast-paced traffic in the mall, hence it had extended a new line of F&B business by naming itself TK1970, aiming to focus in bringing traditional bakes as well as Omega Egg Tarts.