-Oversee daily kitchen production and ensure smooth output for RTC, RTD, and RTE products. -Monitor product consistency, taste, and adherence to brand standards. -Manage kitchen team schedules, floor supervision, and manpower allocation. -Guide and coach team members on recipe execution and operational standards. -Maintain high food quality, hygiene, and safety standards. -Monitor yield, waste, and efficiency metrics. -Ensure compliance with ISO, Halal, and other food safety practices. -Maintain kitchen SOPs, ensure equipment readiness, and enforce safety compliance. -Support new product launches with kitchen feasibility assessments and SOP feedback. -Manage procurement of raw materials, ingredients, and packaging required for production. -Maintain relationships with suppliers, track deliveries, and ensure timely replenishment. -Coordinate with Purchasing and Warehouse teams to ensure stock accuracy and availability. -Collaborate with other departments such as QA/QC, Purchasing, Warehouse, and Fulfillment teams to ensure seamless operations. -Conduct tasting sessions and guide team on recipe execution. -Other duties as may arise from time to time and as may be assigned to the employee. [Apply now at https://my.hiredly.com/jobs/jobs-malaysia-signature-market-job-central-kitchen-manager-cheras-kl] ; Requirements:-   -5+ years experience in central kitchen or food manufacturing. -Strong leadership in operations, team handling, and kitchen processes. -Working knowledge of ISO, Halal, and food safety practices. -Able to manage execution and support product improvement. -Male Malaysian Mandarin speaker, able to communicate effectively with Mandarin-speaking suppliers.  -Hands-on, proactive, and collaborative. -MUST work for 6-day shifts with granted 1 off day on weekday per week. -MUST work 7.5 hours exclude break per day. -MUST work on Public Holidays and weekend. -Must be age 18 and above and Malaysian citizen.