Location: Yun Bridge Noodle, AK Antara, Genting Highland -Assist in daily kitchen operations to ensure smooth food preparation and timely service. -Prepare and assemble food items according to Yun Bridge Noodle’s recipes, portion standards, and presentation guidelines. -Maintain high standards of food quality, hygiene, and safety at all times. -Ensure compliance with sanitation and food safety regulations, keeping all kitchen areas clean and organized. -Support cooks and chefs in ingredient preparation, cooking, plating, and storage. -Respond promptly and courteously to customer requests or feedback communicated through the service team. -Monitor kitchen supplies, minimize food waste, and assist in controlling operational costs. -Uphold the restaurant’s positive image by maintaining professionalism, teamwork, and consistency in food quality. [Apply now at https://my.hiredly.com/jobs/jobs-malaysia-loob-holding-sdn-bhd-job-kitchen-crew-genting-highland-yun-bridge-noodle] ; Requirements:-   -Minimum age 18.   -Friendly, good communication and strong customer service attitude.   -Able to work in a fast-paced environment and follow instructions.   -Responsible for taking orders, preparing food, serving, cleaning and maintaining hygiene.   -Reliable, punctual, and willing to work weekends/holidays if needed.   -FandB experience is a plus but not required.